The real veal deal.

Bill Peters
Jul 7, 2021

When I was in college I worked as a delivery driver for a Chinese restaurant. On each shift I was allowed one combination meal. I always ordered the one with dry breaded pork, as it was cheaper and I didn’t want to appear to be ordering expensive meals. After 2 years I decided to treat myself to a graduation treat – the more expensive veal. “It’s the same thing” they replied. “When it’s breaded no one can tell”.

--

--